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<TITLE>HTML 4.01 WORKBOOK</TITLE>
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<TABLE Summary="果実のエネルギー,ビタミン等の成分分析表"
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<CAPTION>果実の成分表/100g</CAPTION>
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<TR><TH>果 実<TH>廃棄率<BR>(%)<TH>エネルギー<BR>(kcal)
<TH>水 分<BR>(g)<TH>炭水化物<BR>(g)<TH>ビタミンＢ１<BR>(mg)
<TH>ビタミンＢ２<BR>(mg)<TH>ビタミンＣ<BR>(mg)
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<TR><TD>合 計<TD>-<TD>291<TD>617.0<TD>75.0<TD>0.34<TD>0.20<TD>2027
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<TR><TD>リンゴ<TD>15<TD>54<TD>84.9<TD>14.6<TD>0.02<TD>0.01<TD>4
<TR><TD>スイカ<TD>40<TD>37<TD>89.6<TD>9.5<TD>0.03<TD>0.02<TD>10
<TR><TD>メロン<TD>50<TD>42<TD>87.8<TD>10.3<TD>0.06<TD>0.02<TD>18
<TR><TD>ミカン<TD>20<TD>45<TD>87.2<TD>11.9<TD>0.07<TD>0.04<TD>35
<TR><TD>オレンジ<TD>40<TD>39<TD>88.7<TD>9.8<TD>0.10<TD>0.03<TD>40
<TR><TD>グアバ<TD>30<TD>38<TD>88.9<TD>9.9<TD>0.03<TD>0.04<TD>220
<TR><TD>アセロラ<TD>25<TD>36<TD>89.9<TD>9.0<TD>0.03<TD>0.04<TD>1700
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